Boned & rolled, Brisket is best served slow cooked. The meat is tender and lends itsself very well to braising and caserole type meals.
 
Feeds 4 (1.2kg)
Feeds 6 (1.8kg)
Feeds 8 (2.4kg)
Feeds 10 (3kg)
Feeds 12 (3.6kg)
 
Hand Selected from Sedgemor Market, local farms and certified & accredited wholesalers within the South West. Dry-Aged for 40 days