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Boned & rolled, Brisket is best served slow cooked. The meat is tender and lends itsself very well to braising and caserole type meals.


  • Feeds 4 (1.2kg)
  • Feeds 6 (1.8kg)
  • Feeds 8 (2.4kg)
  • Feeds 10 (3kg)
  • Feeds 12 (3.6kg)


Hand Selected from Sedgemor Market, local farms and certified & accredited wholesalers within the South West. Dry-Aged for 40 days

Brisket of Beef

SKU: Brisket

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