Traditional bone-in leg of lamb – tender, full of flavour, and perfect for slow roasting and special occasions.
Price range: £32.51 through £65.01
Bone-In Leg of Lamb – Classic Flavour & Impressive on the Table
Our Bone-In Leg of Lamb is a traditional roasting joint that delivers rich, full-bodied flavour thanks to the bone enhancing both taste and tenderness during cooking. Whether slow-roasted with garlic and rosemary or served simply with seasonal veg, this cut is a true showstopper for Sunday roasts, Easter feasts, or family get-togethers.
Left on the bone for maximum succulence and presentation, this joint is sourced from high-quality lamb reared on trusted farms across the South West.
Available Options:
Whole (Approx. 3kg)
Half (Approx. 1.5kg)
| Weight | 0.000 kg |
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