Exquisitely tender and dry-aged for 40 days, our Beef Chateaubriand is the ultimate roast. Perfect for refined, restaurant-quality dining at home.
Price range: £56.00 through £112.00
Beef Chateaubriand – 40-Day Dry-Aged
A centrepiece of true elegance, our Beef Chateaubriand is the prized cut from the head of the fillet; luxuriously tender and packed with delicate flavour. Ideal for roasting or pan-searing to medium-rare, this is the perfect choice for a special occasion or an indulgent Sunday roast.
Expertly hand-selected from top-quality cattle sourced at Sedgemoor Market, trusted South West farms, and accredited wholesalers, each Chateaubriand is dry-aged for 40 days to enhance its naturally buttery texture and flavour.
Beautifully trimmed and ready to cook, this cut promises a fine-dining experience in your own kitchen.
| Weight | 0.000 kg |
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