Rich and tender, our 40-day dry-aged Boned & Rolled Brisket is perfect for slow cooking – hand-selected from the finest South West farms for maximum flavour.
Price range: £21.60 through £64.80
Boned & Rolled Brisket of Beef – Dry-Aged 40 Days
Our Boned & Rolled Brisket is a classic slow-cooking joint, prized for its deep, beefy flavour and melt-in-the-mouth tenderness. Expertly trimmed, boned, and rolled for easy preparation, this cut is ideal for braising, pot roasting, or hearty casseroles.
Hand-selected from Sedgemoor Market, trusted local farms, and accredited wholesalers throughout the South West, each brisket is dry-aged for 40 days to enhance flavour and tenderness. The marbling breaks down beautifully during cooking, creating rich, satisfying results every time.
Perfect for comforting family meals or long, slow weekend cooking.
Serving Sizes:
1.2kg – Serves 4
1.8kg – Serves 6
2.4kg – Serves 8
3.0kg – Serves 10
3.6kg – Serves 12
| Weight | 0.000 kg |
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We supply quality meat in quantity at the best prices. We buy direct from abattoirs and large wholesalers in bulk so we pass the savings on to our customers. We have over 25,000 followers on Facebook and run regular competitions where you can win free meat.
